Hello

I hope you're well - can't believe it's February already!

I often see cut or growing herbs marked down in the supermarket and buy them to freeze.

Herbs don't need to be blanched or chopped up - just cut them, put them in poly bags and freeze them.

I use a poly box to keep them together in the freezer - make sure you label them - a simple sticker on the bag will do.

This recipe for basil pesto works equally well with frozen.

There's no rigid list, but I saw this guide at RHS Wisley when I visited once and thought you'd be interested to see it.

If you can't read it properly, then please email and I'll send you a larger photo.

I'll see you next month - I have a tutorial prepared which shows you how to test if your old seeds are still viable.

Bye for now

All the best

Regards

Liz

Liz

I have written an eCourse 8 Essential Culinary Herbs which I am giving away to people who subscribe to my newsletter.

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