Hello

I hope the year is being kind to you!

This month's issue is focussing on using garlic.

It's Halloween soon and there's a project here that I think you might like to have a go at and it will need a bit of time to cure. The Hypertufa Pumpkins - really great idea. There's recipes, remedies, gardening tips, crafts and household hacks.

So, there's some garlic stuff this month and there'll be some more next issue.

It's chock full of interesting articles and videos.

Click on the photo to read the full magazine online - the list of contents is below the photo.

Canning Tomatoes with Garlic and Basil

Fire Cider

Hypertufa Pumpkins (video)

How to Harvest and Store Garlic

Chicken Roasted with 40 Cloves Garlic (video)

Garlic Sharing Bread (video)

Is Garlic Safe for Dogs?

Making Garlic and Onion Powder

Make a Bird Feeder

Garlic Shrimp Recipe

Non-Petroleum Jelly

Tomato Powder

Creamy Four Cheese Pasta

Easy Method of Peeling Garlic (video)

How to Grow Garlic

Health Benefits of Garlic

As always, email me questions and comments - I really love to hear from you.

I would be so grateful if you would forward this email to any of your friends you think might be interested. Don't forget to tell them that they can pick up a free copy of my eCourse, 8 Essential Culinary Herbs.

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See you next month.

Bye for now and the all very best to you and yours.

Liz

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I have written an eCourse 8 Essential Culinary Herbs which I am giving away to people who subscribe to my eZine.

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