Hello

I hope that you are well.

We've been having some fabulous weather in the UK during May.

I have some exciting news - well, I'm excited ;-)

I have a birthday coming up on May 26th and this year, I am looking forward to it in a way that I haven't done since my 20s (not so long ago, I hear some of you saying)

I'm publishing a magazine - The Herb Magazine, to be precise.

As you can see, the featured herb this issue is going to be mint.

I have a great playdoh recipe for you and a fabulous video on Foraging - very important information about gathering herbs from the wild as if you're not careful, you can poison yourselves. It's a great thing to do, but you need to be 500% sure about what you're putting in your mouth.

I have a mint sugar scrub recipe and a video on how to make a pallet garden, which are all the rage these days.

You'll get to meet Justine Thyme and Sweet Cicely - two gorgeous characters who will make you smile and think.

So much more in there as well and I'm super excited about it.

Now, I have an offer to make to you, but if I use that particular 'f' word in this email, it will likely trigger your spam filters.

So, let me say that you will be offered a 'no cost to you' trial subscription to this magazine.

All you need to do, is like the Facebook page at

Herb Magazine Facebook page

That is where I am launching it and that's where you'll get the information.

If you're a 'liker' of the page, then you'll get notified when it's published.

I'll write again to let you know when it's ready if you don't 'do' Facebook.

I'd love contributions or questions for me to answer in the magazine, so get in touch if you have something you want to ask or send in.

OK - so that's it for now - hope to see you next time.

Bye for now

All the best

Liz

I have written an eCourse 8 Essential Culinary Herbs which I am giving away to people who subscribe to my eZine.

If you have not yet downloaded this, then please go to this invitation page and complete the form to get your copy delivered to your inbox.

If you have any questions or comments, then please go here.

That page is for public comsumption - if you want a private email, then use the contact page on the navbar.

I would love to hear from you.