Back to Back Issues Page |
Cheery Chives: Test Soil pH and Seed Viability, Cheese Biscuits, Herby Croutons and much more March 15, 2016 |
Hello I hope you’re well. There's a fabulous mix of videos and articles for you this issue. Thank you for your kind feedback on the new/old magazine - I hope you can see everything you wanted to now it’s readable on a PC instead of just a tablet or phone. There's some very useful garden information this issue - how to test your pH without spending a fortune on a kit and how to test old seeds for viability, before buying new. Click on the photo to see it in full. This issue includes:Growing chives Herb Butter Cheese and Chive Biscuits Potato Salad Testing Seeds for Viability (video) Homemade Make Up Remover Pads Catnip Cat Treats Herby Croutons (video) DIY Garden Bench Stone Garden Markers How Blood Pressure Works (video) How to Make a Bath Rug out of Recycled Towels (video) Wildflower Mead Recipe Exploding Bath Bombs (video) Herbs to Go With Pork Test Your Soil pH
Rounding off with Sweet Cicely and Justine Thyme, the Calendar Girls. Please check out the store I have started to build which features Justine and Cicely on an array of novel gifts. As always, email me questions and comments - I really love to hear from you. I would be so grateful if you would forward this email to any of your friends you think might be interested. Don't forget to tell them that they can pick up a free copy of my eCourse, 8 Essential Culinary Herbs. Join the Facebook page if you ‘do’ Facebook - share on Pinterest - invite friends - just spread the word. See you in April - I'm aiming for the third Tuesday each month, so fingers crossed :-) Bye for now and the all very best to you and yours.
Liz
Recent new and updated pages can all be found on the Herb Guide Blog.
I have written an eCourse 8 Essential Culinary Herbs which I am giving away to people who subscribe to my eZine. If you have not yet downloaded this, then please go to this invitation page and complete the form to get your copy delivered to your inbox. If you have any questions or comments, then please go
here. That page is for public comsumption - if you want a private email, then use the contact page on the navbar. I would love to hear from you. |
Back to Back Issues Page |