Hello

I hope that you are well.

After a few hiccups, I am very pleased to announce that the second issue of The Herb Magazine is now available.

I was so pleased with the feedback I got from the first issue - thank you.

This issue is even bigger with more articles and information.

The focus herb this issue is Parsley - growing, drying, health benefits, a fabulous green detoxifying juice recipe, a video on how to make parsley sauce along with lots of other parsley tips.

There's a great cinder block planter project for you to make yourself, beautifully illustrated with step by step photos, a fun project for the kids about growing things indoors, a recipe for healthy herbal dog biscuits and loads of other goodies - did you know you can cook salmon in your dishwasher for instance? Yes, you can and there's thirteen other great ideas.

It's now published on GooglePlay as well as the Apple Newsstand and if you click on the photo below, you'll find out how to get this issue.

GooglePlay has a free 7 day trial built into the App and if you didn't use your free trial last issue, you can still use it this issue - just follow the instructions - if you have any problems, email me and I'll do my best to help.

It's just fabulous and even for someone like me, who's been 'doing' herbs for decades, it's explaining and teaching things in a way that's really helpful.

It's in 6 modules and I'm covering a module each issue - Issue 2 is covering my first impressions and I shall blog my experiences from issue 3 onwards.

Check it out - until August 16th 2015, there's a 10% discount.

They also do an Intermediate and Advanced course.

Like the Facebook Page to receive regular updates as well - I do post most days, something funny, useful or thought provoking. It's a great place to interact and I will see your questions or comments immediately. Herb Magazine Facebook page If you like the magazine I would love it if you could leave me a review - that would be fabulous!

I'd love contributions or questions for me to answer in the magazine, so get in touch if you have something you want to ask or send in.

OK - so that's it for now - hope to see you next time.

Bye for now

All the best

Liz

I have written an eCourse 8 Essential Culinary Herbs which I am giving away to people who subscribe to my eZine.

If you have not yet downloaded this, then please go to this invitation page and complete the form to get your copy delivered to your inbox.

If you have any questions or comments, then please go here.

That page is for public comsumption - if you want a private email, then use the contact page on the navbar.

I would love to hear from you.